This rum soft nougat cake is remarkable the hint of rum with the soft nougat works very well.
This product is Gluten Free
Ingredients: sugar, ALMONDS, glucose syrup, marzipan (sugar, ALMONDS, water, humectant: sorbitol, invert sugar syrup, glucose syrup, humectant: invertase), honey, HAZELNUTS, WALNUTS, chocolate truffles (vegetable fat (coconut, palm kernel), sugar, fat reduced cocoa powder, WHEY powder, cocoa powder, emulsifier: SOYA lecithin), cocoa powder, rum 2%, EGG white, mascarpone paste (fresh mascarpone CHEESE, sugar, fresh pasteurized EGG yolk, fresh whole MILK, alcohol, vanilla pods extract, rum), chocolate paste (chocolate powder (cocoa, sugar), vegetable oils (sunflower, coconut), fat reduced cocoa powder, flavourings, emulsifier: SOYA lecithin), alcohol, gelling agent (pectin, sodium alginate), glucose fructose syrup (invert sugar syrup, glucose syrup), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla
flavour), flavour, wafer (potato starch, water, sunflower oil).
May contain GLUTEN, other NUTS and PEANUTS.
Nutritional values
Energy 1990/472 kJ/kcal
Fat 18 g
Saturated fat 1,5 g
Carbohydrates 66 g
Sugars 61 g
Fibres 4 g
Protein 10 g
Salt 0,14 g