"Dalla nostra terra alla tua tavola."
- From our farm to your table
Tenuta Marmorelle was founded in 2014 by Mike and Nick Carlucci, inspired by their deep family roots in Brindisi, Italy, and a lifelong connection to authentic Italian food and traditions. Although their families settled in the UK, Italy always remained home at heart. Mike spent his childhood summers in Brindisi, surrounded by family, storytelling, exceptional food and experiences that shaped the values behind Tenuta Marmorelle.
The journey began with the restoration of a 300-year-old farmhouse among ancient olive trees, where producing olive oil became a family tradition. Working together, Mike and his sons decided to bottle their own oil for the UK market, leading to the launch of the award winning ZERO Extra Virgin Olive Oil and the creation of Tenuta Marmorelle.
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"Ogni piatto racconta una storia."
- Every dish tells a story
At Tenuta Marmorelle, we truly believe that "Ogni piatto racconta una storia" - every dish tells a story. Our recipes come from the kitchens of our Italian family, passed down from generation to generation, where cooking was never rushed and every meal was made with love.
These are the dishes shared around the table, taught by hand, and remembered by heart and they were simply too special not to share. By opening our family recipe book to you, we invite you to enjoy the flavours, traditions, and moments that have been part of our family for generations.
A True Taste Of Italy
