Rigatoni is another classic pasta shape. It is larger than penne and just as versatile and can be used in many sauces.
Traditionally made bronze drawn and slow dried.
Ingredients:
Durum WHEAT Semolina and water
Typical Nutritional Information |
Per 100g |
Energy KJ |
1486 |
Energy kcal |
350 |
Total Fat |
1.0g |
Of which saturates |
0.3g |
Carbohydrate |
73.0g |
Of which Sugars |
2.5g |
Protein |
13g |
Salt |
0.005g |