Bronze Drawn Slow Dried Lasagna Sheets. Seeing as this is a high quality thick and tasty Lasagna Pasta we recommend parboiling the Lasagna for 5 minutes and then placing on grease proof paper to cool before putting into a baking tray to make your Lasagna. Finish in the oven for approx. 20 minutes or until is cooked.
Ingredients:
Durum WHEAT Semolina and water
|
Typical Nutritional Information |
Per 100g |
|
Energy KJ |
1486 |
|
Energy kcal |
350 |
|
Total Fat |
1.0g |
|
Of which saturates |
0.3g |
|
Carbohydrate |
73.0g |
|
Of which Sugars |
2.5g |
|
Protein |
13g |
|
Salt |
0.005g |