This Gianduia soft nougat cake is so delicious that you will find it impossible to resist.
This product is Gluten Free
Ingredients: sugar, HAZELNUTS 30%, glucose syrup, honey, chocolate paste (powdered chocolate (cocoa, sugar), vegetable oils (sunflower, coconut), fat reduced cocoa powder, flavourings, emulsifier: SOYA lecithin), milk chocolate flavored coating (sugar, cocoa butter, whole MILK powder, coconut oil, emulsifier: SOYA lecithin, cocoa powder, natural vanilla flavour, citric acid, salt), EGG white, gianduia paste 1,5% (HAZELNUTS 44%, sugar, fat reduced cocoa powder, cocoa powder, cocoa butter, sunflower oil, starch, flavourings), gelling agent (pectin, sodium alginate), cocoa powder, wafer (potato starch, water, sunflower oil).
May contain other NUTS and PEANUTS.
Energy 1990/472 kJ/kcal
Fat 18 g
Saturated fat 1,5 g
Carbohydrates 66 g
Sugars 61 g
Fibres 4 g
Protein 10 g
Salt 0,14 g