Gluten free sweet bakery product without raisins and without candied citrus fruit peels, with chocolate chips. Specifically formulated for people intolerant to gluten.
Ingredients:
eggs 21%, water, corn starch, sugar, lactose-free butter 10.4%, chocolate chip 9% (sugar, cocoa paste, cocoa butter, emulsifier; sunflower lecithin; natural flavouring) glucose-fructose syrup, potato starch, rice starch, rice flour, yeast, sourdough, lactose-free skimmed milk powder 0.9%, emulsifiers: mono- and diglycerides of fatty acids; soy protein, thickeners; guar gum, xanthan gum, hydroxypropyl methyl cellulose; flavourings, preservative; potassium sorbate; salt.
May contain traces of nuts
*lactose content in the finished product: <0.01g/100g. The product contain glucose and galactose due to the breaking down of lactose.
Nutritional values per 100g:
Energy: 1329kj/318kcal
Fat: 14g
Of which saturates: 8.9g
Carbohydrates: 40g
of which sugars: 18g
Fibre: 6.4g
Protein: 4.7g
Salt: 0.27g