Pesto Genovese made in Puglia to the traditional recipe with all natural products and tastes fantastic.
Ingredients:
Sunflower oil, basil 37.5%, cheeses [(cow’s MILK, sheep’s MILK, salt, rennet) contains preservative lysozyme – EGG], CASHEW, salt, potato flakes, sugar, pine nuts, garlic. Acidity regulator: Gdl, lactic acid.
May contain traces of GLUTEN and other NUTS
Typical Nutritional Information |
Per 100g |
Energy KJ |
1837 |
Energy kcal |
446 |
Total Fat |
45.6g |
Of which saturates |
5.3g |
Carbohydrate |
4.1g |
Of which Sugars |
3.7g |
Protein |
3.8g |
Salt |
2.6g |