Orecchiette Maritate 500g

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Orecchiette is one of the most famous types of pasta from Puglia and really represents the region.
The term Orecchiette literally means little ears and comes from the shape of the pasta.

Orecchiette Maritate are a combination of traditional Orecchiette and longer thinner almost cavatelli style tubes made of the same pasta but combined together give an interesting mix within the dish.

Orecchiette pasta is ideally served with a tomoato meat sauce or fresh ricotta cheese and is a regular feature in every household in Puglia.

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