Rigatoni is a popular pasta which is larger than penne but smaller than paccheri. Rigatoni pasta is ideally suited to a ragu sauce.
All our gluten free pasta are of exceptionally high quality being made of the finest combination of water, rice and cornflour. These three simple ingredients means there are no additives ensuring an exceedingly healthy pasta. Being gluten free does not mean there has to be any compromises to taste as the pasta is drawn in bronze and slow dried giving a finished product which cooks and tastes beautifully.