Gluten Free Penne Rigate

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Penne is one of the most popular types of pasta. It is easy to cook and use in any type of dish. Penne can be matched to a red meat sauce, used in a pasta bake or even with fish dishes like penne and tuna.

All our gluten free pasta are of exceptionally high quality being made of the finest combination of water, rice and cornflour. These three simple ingredients means there are no additives ensuring an exceedingly healthy pasta. Being gluten free does not mean there has to be any compromises to taste as the pasta is drawn in bronze and slow dried giving a finished product which cooks and tastes beautifully.

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