Paccheri Rigati is one of our largest shapes of pasta. The larger size of the pasta means that it is perfect to make a real impression on the plate when you present your dish.
All our gluten free pasta are of exceptionally high quality being made of the finest combination of water, rice and cornflour. These three simple ingredients means there are no additives ensuring an exceedingly healthy pasta. Being gluten free does not mean there has to be any compromises to taste as the pasta is drawn in bronze and slow dried giving a finished product which cooks and tastes beautifully.