Gluten Free Pasta

We are thrilled to be able to introduce our line of gluten free, which has to be tried to be believed. The pasta is completely natural made with only 3 ingredients, cornflour, rice flour and water. No additional additives means that the pasta is perfect for those following a Gluten Free Diet.

Years of research and taste testing have been put into the development of this pasta which is produced using traditional techniques. Our gluten free pasta is also slow dried and bronze drawn meaning that the pasta will not breakup during cooking and the taste is exactly the same as high quality bronze drawn durum wheat pasta.

So unlike other gluten free pastas there is no need to sacrifice taste and quality while following a gluten free diet.

We offer 10 different shapes of pasta, including 3 Great Taste Award Winners, meaning the whole family can enjoy spaghetti, lasagna and many more.

Tenuta Marmorelle Gluten Free Pasta Selection

Click to view and purchase our gluten free pasta.




  • Rosie Hall says:

    I need hints on cooking and preparing canelloni. Can you help?

    • Hi Rosie,
      Thank you for the message.
      The Cannelloni need to be parboiled for a few minutes, then taken out, allowed to cool, filled and then finished off in the oven!!!
      Hope that helps…

  • Mary Vango says:

    Can you please let me know if your gluten free pasta is fresh or whether it has had additives or stabilisers? If no additives have been added, what is the ‘Use By Date”
    Thank you

    • Hi Mary, sorry for the delay in replying to you. The gluten free pasta is made with only cornflour, rice flour and water. There is nothing else added. It is an artisan pasta so is bronze drawn and slow dried and has a 24 month shelf life. If I can be of any further assistance to you then please get in touch

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